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Norway

Welcome

Hello. I'm Sophie. This site is a growing collection of delicious recipes and food experiences, a travel blog and information about my Food and Agritourism consultancy services. Here's my story and how this all came about.
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Work with Sophie on Food & Beverage project concepts, Food Education & Training, Menu & Recipe development, Agritourism development, or Editorial.
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Food of the Southern Forests

Order your copy through UWA Publishing.

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🥘SPICED TOMATO & POTATO BAKE Back in 2020, wh

A treasured addition to the crafting experiences h

It’s been awhile but hei hei from Norway! 🇳🇴

As my work @holmenlofoten includes social media my personal posting has dropped off. Screen fatigue is very real but as I also enjoy seeing your posts thought I’d share a few pics from yesterday’s visit to the Viking Festival here in Lofoten and a recipe.

Maintaining restraint around buying yet more yarn, I bought a kilo of honey instead. The thin justification being a sore throat but also a great love for something that’s older than records can measure which tastes directly of its environmental source. This one an absolute beauty. Fully perfumed with spring / summer mountain blossoms.

In raking through my old weekly recipes that I used to have published weekly in The West Australian, now over a decade ago, I found this one. A juicy gem of chicken recipe. Here it is again. I hope you enjoy it: SAFFRON, ROSEMARY, HONEY & LEMON ROASTED CHICKEN. Recipe link in my bio.

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#vikingfestival #honey #roastchicken #lofoten #lofotenislands #norway

Making Havsmak, seaweed goats cheese at @lofoten_g

Beach wandering and pressing pause

It’s impossible to cram everything seen, felt an

Beautiful Norwegian woods. Thank you @ekolonialen

A new craft feels like a new friend. Thank you @le

Highlights from the past 3 weeks in France. Work,

Village des Boris. Abandoned in the mid 19th centu

Austere beauty at the Abbaye Notre-Dame de Sénanq

A day of travel. Hello Oslo. It’s lovely to fina

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