Late to the party I know, but not ever living or cooking directly from the coast, I’m loving learning about seaweed in Norway. Simply baking potatoes in fresh bladder wrack seaweed with a generous casting of @lofotenseaweed Smoked Salt, a mix of sea salt and wood smoked Winged Kelp, turned the ordinary into extraordinary. In Australia, you can recreate this by using dried Nori. Below is an amended version from the original by Adam Liaw. There’s also fantastic information about…
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It’s the beginning of cherry season in the Southern parts of Australia and it’s time to make pie. These lovely little pastries or hand pies are a two-bite seasonal delight that heralds in the…
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My past Swiss mother in law was a wonderful cook, so when I entered the family she undertook my education in Swiss cooking and baking traditions with great spirit. Christmas biscuits are a much-loved…
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It’s truffle season! The best way to really enjoy fresh truffle is to simply serve it with plain, richly enhanced carbohydrates such as pasta, potatoes, rice or even toast. Mac ‘n’ Cheese is the…
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Baking Sweet Breakfast Gluten Free Meals Recipes Seasons Snacks
Sorghum, Wattleseed and Chia Banana Cake
When I think about fresh produce in Western Australia my thoughts immediately centre on the South West region. It’s where I’ve lived and worked most of my adult life however this small part of…
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Autumn Gluten Free Main Dishes Platters Recipes
Marron and Avocado Ceviche with Lime,
Fingerlime and Garlic ChivesNative to the coastal rainforests of Queensland and New South Wales and enjoyed by early colonists, fingerlimes look a little like a small pickled cucumber in shape growing up to 12 cm long with…
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Late Summer, leading into Autumn is a perfect time to enjoy this light and fresh tasting soup when the weather starts to cool and salads start to feel a little monotonous. This lovely soup…